Delicious food, stylish celebrations and relaxing overnight stays
At the Hotel and Restaurant Adler, chef and owner Manuel Lurker welcomes you with excellent regional cuisine that skillfully incorporates international influences.
Using fresh, local ingredients, he creates dishes that delight both the palate and the eye.
Enjoy local beef, freshly caught fish and game from the Black Forest, accompanied by homemade spaetzle, cranberries, fresh garden vegetables and lamb's lettuce from the Huber farm in Ebersweier-Durbach.
These ingredients are a given for us, as is the care and attention to detail in the preparation.
Depending on the season, delicate seasonal specialties such as local game from the Griesheim Gottswald, St. Martin's goose or tender asparagus and wild garlic dishes enrich our menu.
Your restaurant experience:
- Cozy ambience with 40 seats
- Regional and international dishes of the highest quality
- Fresh ingredients directly from the region
- Well-stocked wine cellar for exquisite moments of enjoyment
Overnight stay in the hotel:
Relax in one of our comfortable rooms and enjoy your stay in a prime location – ideally located between Offenburg, the A5 motorway exit Appenweier, Europapark, Strasbourg, Baden-Baden and the Black Forest.
We offer you:
- 10 double rooms, 7 single rooms
- 1 spacious family room with two bedrooms
Celebrations and conferences – stylish and individual
Our large hall with a separate champagne lounge, the cozy Adlerstüble and the inviting beer garden offer the perfect setting for your celebrations or events.
Whether it’s a wedding, birthday, company party or conference – with us you will experience unforgettable moments.
- Restaurant with Baden and international specialties
- Side rooms such as the Adlerstüble and the large hall
- cozy beer garden for relaxing hours outdoors

Chef Manuel Lurker – Preserving tradition, living regionality
Manuel Lurker began his culinary career with an apprenticeship as a chef , which he completed from 2010 to 2013 in the former hotel and restaurant Grafs Adler.
He then gained three years of experience as a young chef before taking over the position of head chef in 2016.
With his passion for quality and creativity, he completed his further training as a master chef with flying colors and continued to refine his skills.
In November 2023, he finally took over the Hotel and Restaurant Adler and now runs it with dedication, craftsmanship and the highest quality standards.
He consistently relies on fresh, regional ingredients and close cooperation with local producers in order to offer his guests authentic and high-quality taste experiences.
His goal: to delight guests with refined taste experiences, to continue the tradition of the house in a modern way and to put regionality and quality first.

